4 Recipes with HiPP JUNIOR COMBIOTIC®

Little effort, many possibilities

Blueberry & banana smoothie with HiPP JUNIOR COMBIOTIC®

What you need:

  • 90 ml preboiled water
  • 2 level scoops of HiPP JUNIOR COMBIOTIC®
  • 25 g organic blueberries
  • 25 g organic banana slices


How to prepare:

Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the blueberries and chopped banana slices and then blend until smooth. Et voilà!


Mango & banana smoothie with HiPP JUNIOR COMBIOTIC®

What you need:


How to prepare:

Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the mango and banana slices and then blend until smooth. Et voilà!


Christmas smoothie with HiPP JUNIOR COMBIOTIC®

What you need:

  • 90 ml preboiled water
  • 2 level scoops of HiPP JUNIOR COMBIOTIC®
  • 25 g organic plums
  • 25 g organic banana slices
  • A pinch of cinnamon


How to prepare:

Prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging. Add the plum and banana slices and then blend until smooth. To make the smoothie even more festive, add a pinch of cinnamon.


Bircher muesli for toddlers

What you need:

  • 30 g oats
  • 30 ml preboiled water
  • 1 level scoop of HiPP JUNIOR COMBIOTIC®
  • ¼ of an organic apple
  • 6 g almond flour
  • ¼ of an organic pear


How to prepare:

Pour the oats into a bowl and add the almond flour. Peel, core and grate the apple and pear and add to the bowl. Then prepare HiPP JUNIOR COMBIOTIC® as indicated on the packaging, pour into the bowl and mix everything together. Cover the bowl, put it in the fridge and leave to stand for about 3-4 hours. Et voilà! Quick tip: To make it more festive, add a pinch of cinnamon.